Souley Vegan Returns to Oakland’s Jack London Square | Eater SF
"Opened Tuesday, February 18, at 76 14th Street in the Mission by New York–born Rich D’Aloia, the shop is producing 12 flavors of bagels throughout the day with specials like an upcoming Calabrian chile version. D’Aloia’s bagels weigh in at a hefty 185 grams (compared to the typical 120 to 130 grams, the Chron states), which the report frames as "perfect for a roster of bagel sandwiches for customers." In addition to bagels, the operation will also serve sandwiches on Italian rolls along with a bodega-ready chopped cheese." - Dianne de Guzman
