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Wildwood Spirits Co. (Bothell)
Distillery · Bothell ·
@eater
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With a New Ballard Location, Wildwood Spirits Is a Distillery on the Rise | Eater Seattle
"The original Bothell location was tiny and produced very little — about a barrel and a half a month — which meant few people could actually get their hands on Wildwood bottles (they were only available in Bothell, online, and at a smattering of local businesses). With the new Ballard distilling space handling gin, Bothell will pivot to focus on making whiskey, enabling larger overall production and helping the brand expand its availability via a new distributor." - Brianna Gunter
