"You can find mandu at many of the Korean restaurants in the Seattle area, but you’ll find a slew of different dumplings at Korean-Chinese MyungIn Dumplings in Federal Way. There are a variety of steamed and fried dumplings, including a spicy steam roll dumpling with pork and shrimp, but the specialty of the house are the “King” steamed dumplings filled with pork and vegetables or the tantalizing pork and kimchi." - Jay Friedman