Professional Bakers on the Best Bags and Carriers for Baked Goods | Eater
"Led by executive pastry chef Alex Levin (a 2015 Eater Young Gun) who also runs a Thanksgiving pop-up bakery, this Washington, DC restaurant group emphasizes careful packaging to ensure customers arrive to a pie that’s clean and ready to be reheated. Levin recommends packing pies and cakes in cardboard pastry boxes—available in multiple sizes—so they can be placed in a trunk or tote without shifting or creating a mess." - Katie Abbondanza
