"Every Monday night from 7 p.m. to 1 a.m., the bar at Queen Village’s charming Southwark restaurant becomes Winewark. It’s when sommelier Jamie Harrison Rubin pours rare and fun bottles, like 2007 Barolo and 1993 Jura. The kitchen is closed, but delightful bar snacks, like fried macaroni, are available." - Sarah Maiellano
