Barachou West Village

Bakery · West Village

2

@eater

"A small pink French bakery specializing in tiny cream puffs with various fillings and toppings. The bakery offers a flan pâtissier ($7), a wedge of super-dense custard pie covered with gelatin instead of syrup. The crust and slight sweetness make it rich enough to be a meal." - Robert Sietsema

The ‘Best Restaurant in the World’ Sells 70 Kinds of Dosas - Eater NY

15 8th Ave, New York, NY 10014 Get directions

barachou.com
@barachounyc

2 Postcards

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