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Tu

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Tu’s New Vegetarian Menu in Charleston, South Carolina - Eater Carolinas

"Tu, led by executive chef Josh Walker, has shifted its menu focus towards vegetarian cuisine, incorporating five new curries and a variety of local produce. The menu is now predominantly vegetarian, with the only meat options being chicken and fish curries. The restaurant aims to provide a vegetarian menu with depth and substance, utilizing local vegetables from purveyors like Spade and Clover Gardens and GrowFood Carolina. Signature dishes include Baingan Bharta, Cuban pumpkin with Sri Lankan black pepper curry, and coconut milk korma." - Parker Milner

https://carolinas.eater.com/2019/12/2/20984329/tu-new-menu-indian-vegetarian-charleston

Information

Asian, Latin, Southern fusion with inventive Indian dishes

indian cuisine

creative food

delicious food

great service

naan

dosai

craft cocktails

gluten free options

Featured in Eater

430 Meeting St, Charleston, SC 29403 Get directions

$$

Comfort food

Gender neutral restroom

Dinner

Bar

Alcohol

Tu by null

Tu by Tu

Tu by Tu

Tu by Tu [Official]

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Tu by null

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Tu by null

Tu by null

Tu by null

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Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

See full details

13

Information

Asian, Latin, Southern fusion with inventive Indian dishes

indian cuisine

creative food

delicious food

great service

naan

dosai

craft cocktails

gluten free options

Featured in Eater

430 Meeting St, Charleston, SC 29403 Get directions

$$

Comfort food

Gender neutral restroom

Dinner

Bar

Alcohol

Tu by null

Tu by Tu

Tu by Tu

Tu by Tu [Official]

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

Tu by null

See full details

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