Tu’s New Vegetarian Menu in Charleston, South Carolina - Eater Carolinas
"Tu, led by executive chef Josh Walker, has shifted its menu focus towards vegetarian cuisine, incorporating five new curries and a variety of local produce. The menu is now predominantly vegetarian, with the only meat options being chicken and fish curries. The restaurant aims to provide a vegetarian menu with depth and substance, utilizing local vegetables from purveyors like Spade and Clover Gardens and GrowFood Carolina. Signature dishes include Baingan Bharta, Cuban pumpkin with Sri Lankan black pepper curry, and coconut milk korma." - Parker Milner
