"In comparison, New York import Sushi Suite 202 is more 'in line with several full-length omakase dinners in town' but at a 'savings of about 30 percent.' The restaurant, located inside a room in Hotel Lincoln, delivers 17 bites over the span of an hour for $125, inclusive of tax and tip. There are delights like sweet Canadian spot prawn topped with torched white-truffle hollandaise; Japanese seabass with shiso pepper and yuzu; and striped jack with chives and ginger. And though the pacing is a 'bit too fast,' the Tribune critic doesn’t feel rushed." - Jeffy Mai
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