Hao Xiang Wei

8 Tongue-Tingling Hunan Restaurants in NYC | Eater NY

"This restaurant’s name may be confusing, but this place is the real deal where Hunan cuisine is concerned. The establishment was started by the backers behind the Great Sichuan restaurants, when that chain was seemingly everywhere. While the menu here contains a smattering of Sichuan, much of it is Hunanese. One advantage this place offers is that standard Hunan fare can be ordered over rice at lunch and dinner at reduced prices, including such dishes as sour green beans with minced pork, green pepper with beef, shredded pork stomach with hot-and-sour sauce, and braised bean curd homestyle." - Robert Sietsema