"Every Saturday and Sunday afternoon, Angel Jimenez stokes up the fires at his trailer parked on 152nd Street and roasts the pork butt he’s famous for into a perfect Puerto Rican lechon asado. As customers watch, he hacks it up into generous portions for carryout, along with rice and pigeon peas, to be doused with garlicky mojito. It’s one of the best things to eat on the planet." - Robert Sietsema, Tanay Warerkar