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"East LA sees a revival as this brand returns with a smaller, tighter menu served from a food trailer, led by owner Jay Orozco and chef Luis Cortez, who oversaw the lauded 2023 Downey opening. Hits from the barra fría and barra caliente are back, including camarones zarandeados and a surf‑and‑turf taco of grilled cabrería and shrimp with Anaheim chile and melted cheese, channeling the regional Mexican seafood of Culiacán that previously earned praise, including a nod from the Los Angeles Times." - Mona Holmes