Lukas Volger’s ‘Veggie Burgers Every Which Way’ Gets a New Release | Eater
"A Denver restaurant noted for a tempeh burger that the author uniquely describes as "meaty" in his book, cited to show that a few vegetable-based patties can achieve a hearty, meat-like quality while the wider approach favors celebrating vegetables' own flavors and textures rather than simply mimicking beef." - Bettina Makalintal
