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Watercourse Foods
Vegan restaurant · North Capitol Hill ·
@eater
391,688 Postcards · 10,991 Cities
Lukas Volger’s ‘Veggie Burgers Every Which Way’ Gets a New Release | Eater
"A Denver restaurant noted for a tempeh burger that the author uniquely describes as "meaty" in his book, cited to show that a few vegetable-based patties can achieve a hearty, meat-like quality while the wider approach favors celebrating vegetables' own flavors and textures rather than simply mimicking beef." - Bettina Makalintal
