Chicago’s Getting a Milk Bar from Christina Tosi | Eater Chicago
"A downtown hotel at 200 N. Green Street whose lobby corner café will house the incoming bakery; its food and beverage operations are run by Boka Restaurant Group and already include a ground-floor restaurant by Chris Pandel, a rooftop concept by Stephanie Izard, and a basement bar called Lazy Bird, giving the property built-in dining variety and a captive guest base the new vendor can tap." - Ashok Selvam
