Where to Find Outstanding Mexican Restaurants Around D.C. | Eater DC
"José Andrés’s airy Mexican restaurant, located in Penn Quarter since 2007, is a high-end option downtown for made-to-order guacamole, antojitos (small plates) with a solid range of vegetables, and tacos like a Yucatán-style cochinita pibil (pit-cooked pig). The menu name-drops purveyors like Rancho Gordo beans and Anson Mills rice. Oyamel led the way for D.C. restaurants to grind their own Mexican heirloom corn. Oyamel just expanded to NYC’s Hudson Yards neighborhood this spring." - Tierney Plumb
Greg Powers/For Oyamel
