"Settle in for an elegant Thanksgiving at Restaurant August, a haven of fine dining in the CBD. Served 11 a.m. to 8 p.m. and priced at $125, the four course menu dishes fancy bits including a foie gras tarte tatin with Arkansas black apple, gnocchi with crab and truffle, and a version of Turducken that won’t grace a single Cajun table. For dessert, opt for the mille-feuille with vanilla ganache and salted caramel." - Beth D'Addono
