The Best Cookbooks of Fall 2019 | Eater
"A wild, marshy Sea Island off Georgia’s Atlantic coast characterized by loggerhead turtles, feral horses, ancient oaks draped in Spanish moss, and palmettos; its landscapes and seasonal seafood traditions directly inspire coastal cooking that prizes foraging, fire‑based techniques, and communal outdoor meals rooted in local ecology and layered cultural history." - Eater Staff
