"Perhaps the most maddening aspect of Leopardo is that it changes its menu so often. This wild boar lasagna isn’t on the current menu, but it’s likely to show up again in the future so be on the lookout. Paper-thin sheets of fresh pasta come layered on a luxurious silver platter, interspersed with tender boar meat and gobs of cheese. This isn’t quite a traditional lasagna with its crunchy topping and unnecessary tableside preparation where a server portions the pasta and dusts it generously with grated Parmigiano reggiano. A sweet tomato sauce is served on the side to daub onto the lasagna. Like so many dishes at Leopardo, the lasagna is a thoughtful take on a familiar dish, something that upends expectations and puts a smile on one’s face." - Eater Staff
