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The Ballard Cut
New American restaurant · Ballard ·
New Farm-to-Table Restaurant and Whiskey Bar the Ballard Cut Coming Soon | Eater Seattle
"Planned to open in June in Ballard if Seattle reaches phase two, The Ballard Cut is a new farm-to-table spot co-owned by two longtime Seattle bar workers that will serve Mediterranean dishes with Pacific Northwest flair—local seafood, pasta, and pork chops—and a cocktail program heavy on whiskey, including an old fashioned with house-made vanilla bitters and a strawberry balsamic shrub whiskey sour." - Gabe Guarente
