"May Day is a quirky Powderhorn cafe and bakery with great vegan options. The menu changes frequently: Expect dill pickle cheese scones and cranberry bread on Friday and raspberry pistachio doughnuts on Saturday. (Keep an eye on May Day’s Instagram for the timeliest updates.) There’s also a breakfast menu of hearty dishes like quiche, breakfast sandwiches, and burritos — and coffee, of course. Take the day’s bakery haul over to nearby Powderhorn Park for a picnic." - Justine Jones, Eater Staff