"One side of Umami's menu features all dishes from the sushi bar such as a recent special, live lobster, as well as rolls such as the No. 5 with albacore tuna, spicy tuna and fried onion rings or the Superman burrito with crab, cucumber, avocado, tuna and salmon wrapped in lettuce. A spicy taco yuzu with marinated octopus and tuna poke find a home in the appetizer section. The kitchen dishes out chashu ramen with pork belly in a miso broth, short ribs, karaage and grilled salmon or yellowtail." - Susan Stapleton, Janna Karel
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