"The key lime pie is a very particular type of pie, and purists know the difference between bakers that use fresh ingredients and those that take shortcuts. Discerning fans in search of the real deal will need to head to Red Hook. One of the few shops that use freshly squeezed key limes year-round, there are no slices offered here, just whole pies, but a four-inch mini version will happily feed one. Or try the shop’s popular Swingles: a mini key lime pie stuck on a stick, dipped in chocolate, and frozen –- also in chocolate raspberry and chocolate chipotle flavors. Pies run from $25 for eight-inch (serves four) and $35 for 10-inch (serves eight) with delivery as an option; pickup is the way to go." - Eater Staff, John Tsung
Luke Fortney/Eater NY
