"This family-owned Venezuelan restaurant has gained a following among locals and even a few Major League Baseball players for its arepas, wonderfully deep-fried maize cakes filled with everything from cheese to shredded beef to avocado. El Rey’s dishes including cilantro aioli and salsa rosa-slathered french fries are served in a casual atmosphere. Carryout and dine-in options are available." - Serena Maria Daniels