The Best Restaurants in New Orleans’s Algiers Point Neighborhood | Eater New Orleans
"This Indian gem recently doubled its size — chef Tyler Stuart’s inspired cooking is that good. With his partner Merritt Coscia in the mix, the former Carrollton Market chef started with Plume pop-ups until landing in Algier’s Point early in the pandemic. The inspiration came from a two month trip through India; now, Stuart’s whipping up regional dishes from kaathi rolls to pakora, dal, and curries, all powered by housemade spice blends and best paired with homemade naan for dipping." - Beth D’Addono
