Where to Drink Espresso Martinis in Boston This Winter | Eater

"This sprawling pub near the historic Faneuil Hall marketplace is everything you want your neighborhood pub to be. In addition to a frothy espresso martini made with Absolut Vanilla vodka, Kahlúa, and cold brew, bartenders here mix rich Kahlúa into several inventive coffee cocktails. Come for brunch on weekends to try the whipped cream-topped Deja-Brew with Kahlúa, whiskey, espresso, and cream liqueur; or the Cinnamon Toast Brunch with a mix of Kahlúa, vodka, cream liqueur, and cinnamon and a cinnamon cereal garnish. Try them alongside Bostonia’s challah bread French toast, which features roasted and caramelized bananas and an amaretto cookie crumble." - Molly McDonough