"Melrose bar APB, or A Plant Bar, serves a range of cocktails along with vegan fare, including plant-based sushi from Niku Nashi, Japanese fried chicken, vegetable spring rolls, and more. While dishes like the spicy tuna with crispy rice and matcha cheesecake are worth trying, the true star of the show is the crispy shoestring fries. Served with a range of dipping sauces upon request, the fries have the perfect crunch and amount of salt. They also go down easy when accompanied by a solid cocktail, like the lychee martini." - Eater Staff
