"Now here’s a place to put on the ritz. Make a reservation, dress to impress, and prepare to be pampered at Union Station’s mezzanine-level lounge, where polished servers bear seasonal cocktails like the Pomme Demure with brown butter–washed bourbon, apple liqueur, grapefruit, salted maple, and grenadine on silver trays alongside proper hors d’oeuvres such as baked brie and crab cakes with caper aioli — or maybe Champagne and oysters are in order? Regardless, it’s all so civilized." - Ruth Tobias, Josie Sexton, Eater Staff
Mad Merry Photo
