Hathorne

New American restaurant · Richland

19

@eater

"Inviting chefs to cook pop-ups at existing restaurants, like St. Vito et al at Hathorne, allows young chefs to experience working in larger restaurant kitchens, exposes their foods to a new audience and adds revenue to the host restaurant by bringing in new fans." - Delia Jo Ramsey

Nashville Dining Experts Share Restaurant Pivots They Hope Will Stick Around - Eater Nashville

4708 Charlotte Ave, Nashville, TN 37209 Get directions

hathornenashville.com
@hathornenashville

19 Postcards

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