"If you’re looking for a thoughtful menu of seasonal wood-fired sourdough pies, a list of interesting and well-curated natural wines, and a beautifully designed space in Kensington, Eeva is definitely the spot. Chef Greg Dunn’s pizza dough is tangy, chewy, and airy, and side dishes like gem lettuces and fresh ricotta served with house-made focaccia are worthy complements. And don’t miss the sourdough loaves, bagels, and sandwiches on the weekends. You can order pickup online and make reservations on Resy." - Eater Staff, Dayna Evans, Sarah Maiellano