"Chef Sanjay Rawat is offering his version of afternoon tea in celebration of Holi, running March 15 to April 19, serving an assortment of masala chai alongside Indian street food sandwiches like fried bread pakodas filled with fig jam, paneer, and brie cheese; a curried lobster roll with caviar; and a chutney and cheese sandwich. Sweets include gaja halwa scones, gulab jamun cheesecake, and more. Reservations are available through OpenTable." - Rebecca Roland