The Electric Jane

Restaurant · Music Row

6

@eater

A Running List of New Restaurant Openings in Nashville, 2022 - Eater Nashville

"The Electric Jane is a “collaborative dining and live entertainment experience” from hospitality veterans Jason Scoppa and Sam Bakhshandehpour. Located at 1301 Division Street in the Gulch, the restaurant promises a “high-energy” power brunch alongside eclectic and expansive dinner and late-night menus, with dinner options like tuna crispy rice, steak tartare, edamame falafel, and Parisian gnocchi. Electric Jane opens for dinner at 5 p.m. Wednesday through Sunday, and for brunch on weekends 11 a.m. to 3 p.m." - Eater Staff

https://nashville.eater.com/2022/4/18/23030667/new-restaurant-bar-openings-2022

1301 Division St, Nashville, TN 37203 Get directions

theelectricjane.com

6 Postcards

See full details

More Places For You

King Tut's

Egyptian restaurant · Grassmere

Authentic Egyptian fare with amazing falafel, chicken shawarma

7 Postcards

O-Ku

Japanese restaurant · East Germantown

Fresh fish from Tokyo & Hawaii, wagyu beef, unique rolls, cocktails

10 Postcards

Plaza Mariachi

Live music venue · Paragon Mills

Live music, dancing, diverse food vendors, and unique shops.

12 Postcards

Capitol Grille

Southern restaurant (US) · Capitol Hill Area

Upscale Southern cuisine with ornate furnishings & craft cocktails

4 Postcards

Hand Cut Nashville

Restaurant · Downtown

Steaks, burgers, pasta, and a full bar in a chic setting

1 Postcard

Old Glory

Bar · Edgehill

Industrial boiler room speakeasy with creative cocktails

11 Postcards

Margot Cafe & Bar

French restaurant · East Nashville

Daily changing French & Italian menu, seasonal ingredients, cozy atmosphere

18 Postcards

Earnest Bar & Hideaway

New American restaurant · Melrose

Refined tavern classics & craft cocktails with bourbon focus

5 Postcards

Mr. Aaron's Goods

Restaurant · Jere Baxter

Best bagels in Nashville; try the SEC or pork roll sandwich

4 Postcards

Wendell Smith's Restaurant

Diner · Richland

Classic Southern meat-and-three, family-run since 1952

12 Postcards