"A West African and Jamaican street-food concept offering a blend of Senegalese and Caribbean flavors—expect jollof rice, grilled, barbecued, and slow-braised seasoned meats, hand-held sandwiches, and a rich peanut butter stew—paired with cooling beverages like ginger drinks, hibiscus juice, and passion fruit lemonade; the concept has drawn high-profile praise at previous locations." - Brittany Britto Garley