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"A new, intimate 30-seat restaurant inspired by Tulum’s super-fresh, artfully prepared cuisine and creative tropical cocktails, opening Thursday, September 23 at M-K-T in the Heights. The kitchen emphasizes locally sourced fish and produce prepared with techniques rooted in Mayan tradition, and the menu includes standout items such as tuna tostadas with truffle crema, roasted bone marrow with guajillo marmalade, and a coconut panna cotta with charred pineapple for dessert. Cocktails lean tropical and inventive — examples include the El Cenote (green chartreuse, elote liqueur, and pineapple juice) and the Jungle Disco (tequila, pineapple, serrano syrup, and carrot juice) — and there will be an extensive list of tequilas and mezcals." - Brittanie Shey