"A neighborhood mainstay known for its tucked-away back patio, Vee Vee recently shook things up and invited in acclaimed chef Valentine Howell to stay for awhile and run the kitchen with his Afro-Latin Caribbean pop-up Black Cat Eatery. That means diners can now chow down on Jamaican jackfruit empanadas and crispy fish tacos, slurp coconut shrimp ceviche with plantain chips, and finish off with soursop ice cream for dessert." - Terrence Doyle