"Since opening in 2006, Adam Byatt’s Trinity has become a SW4 institution. The restaurant is as close to traditional fine dining as you’ll get in Clapham — it earned a Michelin star in 2016. And for good reason. Potato tartlets with peas, broad beans and girolles are perfectly executed; ravioli sitting in lobster soup delicate and pretty. Byatt’s food makes Clapham a real destination for gastro-adventurers. The ratatouille, colourful and precise, brings even the most hardened north Londoner south of the river, and there’s a gorgeous terrace for outdoor dining." - Josh Barrie
