Lowcountry South Loop

Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with buttery crusts.

Dive into a vibrant seafood haven where fresh flavors meet laid-back vibes, and every dish—from tostadas to innovative tacos—delivers a delightful twist.

Discover a vibrant farmers market in Lincoln Park brimming with local produce, delicious baked goods, and a cornucopia of artisanal finds.

Stylish, modern eatery with open-hearth cooking & a conceptual menu in a bi-level space with music.

New American sharing plates & an extensive wine list in a small storefront with booths & a patio.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Charming lakefront café with outdoor seating, tasty bites, and live music, perfect for a laid-back day with your pup and stunning views.

Andros Taverna in Logan Square offers a lively, contemporary vibe with standout Greek dishes and a spacious patio perfect for casual dining.

Szechuan Bistro in Chinatown's food court serves up bomb, spicy Szechuan fare, from mouthwatering dumplings to fiery fish that’ll keep you coming back.