"Bigeye Sushi is a new fast-casual restaurant in Downtown Brooklyn. It utilizes 'sushi robots' to automate parts of the sushi-making process, allowing the restaurant to produce approximately 300 sushi and 400 rolls per hour. Chefs slice the fish by hand, but the machines combine the ingredients and craft the sushi pieces and rolls. This approach aims to provide freshly made sushi in a grab-and-go format, emphasizing expediency in a counter-service setting. Bigeye Sushi also offers bowls and salads." - Kayla Kumari Upadhyaya