"Jessica Mortarotti opened this brick-and-mortar on the edge of Pasadena after years of selling her delightful ice creams from a pushcart at local farmers markets. The list of flavors changes from day to day, but batches of the shop’s perennial favorites like salted caramel, mint cacao, lavender honey, and brown sugar vanilla bean are always ready for regulars." - Eater Staff, Mona Holmes
Carmela
