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"Chef Tony Quartaro started Gemma Foods during COVID-19 lockdown to provide customers with comforting meals they could prepare at home and after two years the West Town spot is now offering instant gratification with lunch service. Grab a stool and dig into seasonally rotating pasta such as bucatini with cacio e pepe, kale gnocchi, or canestri in vodka sauce, or place an order through Toast to pick up." - Sam Nelson
Handmade pastas and sauces, seasonally driven, available for pickup or shipping.