The 2018 Eater Awards Winners in 24 Cities | Eater
"A hybrid distillery, bar, and restaurant anchored by an on-display copper still and a half-moon bar, this project emphasizes house-made spirits, crèmes, and shrubs, inventive cocktails, and a food program that pairs well with the drinks while holding its own. The collaboration between distiller, barman, and chef creates a layered destination that feels like a fresh next step for the city’s bar scene." - Eater Staff
