"This Ferndale staple has been dishing up an eclectic mix of homecooked favorites for more than 20 years. The expansive menu can be a bit overwhelming with all of the choices, from the famous bomb burrito to pasta to hearty meat dishes, but the pierogi is a must try. Try Babba’s Pierogies — handmade dumplings stuffed with cheddar and potato and served with caramelized onions and sour cream — or the Odessa, six pierogis served with caramelized onions, grilled smoked sausage, house-baked sauerkraut, and grilled rye bread." - Dorothy Hernandez
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