19 Laid-Back Wineries with Real Food in Sonoma County
"The five-course Wine & Food Pairing ($95, available Thursday to Monday) pairs an array of different varietals, from Chardonnay to pinot noir to port, with dishes crafted by talented executive chef Peter Janiak, who sources ingredients on site from the winery’s two-acre sustainable garden. Hearty mains like lamb shank and fennel ragout and hanger steak with spring onion chimichurri grace the current seasonal menu." - Jess Lander
