"The Philadelphia Museum of Art is known for showcasing rare finds, but perhaps one of them is their magnificent restaurant inside. Stir is a standout not only for its fine dining, but the global themes that inspire it (such as their recent “Shape of Time” Korean menu by Chef Hoon Rhee). With an incredible Chef in Residency program that brought in the likes of talented chefs such as Kurt Evans, Sam Chen, Alison Fitzpatrick, Kyle Cuffie-Scott — it’s worth checking them out." - Ernest Owens
