"Vegano aims to offer a wide range of options for multiple types of eaters — vegan, vegetarian, gluten-free, or dairy-free — all under the umbrella of “gordivegano” or “fatty vegan” dining. The menu is based on Mexican and international comfort foods like red or green chilaquiles, a barbecue burrito with breaded cauliflower and plantains, or a breakfast sandwich with tofu scramble, guacamole, and rice paper bacon. Potato, carrot-based cheese, faux chicken, tofu, chickpeas, and cashews fill the pantry. Vegamo’s most Instagrammable dish is the Chewbacca, a sandwich composed of two spinach-avocado waffles around a filling of soy bacon, mushroom stew, and basil pesto. Vegamo is a helpful vegan option in Centro Histórico, where animal-free dining is limited." - Natalia de la Rosa
