"Street food always makes for good Labor Day party cuisine; it’s often designed to be eaten while standing up or walking around, meaning the host needs fewer seats. And the shawarma sandwiches from this Sherman Oaks purveyor of wagyu fit the bill perfectly, with slices of the delicate meat and traditional Middle Eastern toppings stuffed into pita. But don’t ignore the arayes, either, with ground beef filled into a pita and griddled. A few orders of these, and your group of friends will be pleasantly stuffed themselves." - Robert Spuhler