18 Atlanta Restaurants and Pop-Ups Worth the Splurge for a Special Occasion
"The Alden comes from Atlanta native and chef Jared Hucks. The restaurant serves dishes on its dinner menu like Maine sea scallops, sweet breads, tortellini primavera, and lavender-baked chicken. But for something truly special, consider reserving a seven-course tasting menu with optional wine pairings at the chef’s counter." - Beth McKibben, Sarra Sedghi
