Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"Celebrate Easter down at the Wharf with a Veuve Clicquot garden brunch on April 11 from a.m. to 3 p.m. Located on the hotel’s second floor, the spread includes the likes of jumbo shrimp from the raw bar, assorted maki rolls and nigiri from a sushi bar, custom waffles and omelets, and herb crusted prime rib from serving stations. The buffet boasts assorted pastries, mini crab cakes, fresh fruit and berries, and more. Don’t miss the dessert spread of house-made miniature tartlets and English trifles. Guests will also have the option to add on a bottomless Veuve addition. Adult tickets are $145 and children dine for $45." - Vinciane Ngomsi
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