"This Cuban-Peruvian gem in Sandy Springs serves Latin cuisine with a twist. A standout is chupe, a rich and creamy Peruvian chowder filled with tender lobster, shrimp, corn, and vegetables. Additionally, enjoy Cuban classics like el cubano, tostones, and ropa vieja alongside Peruvian-Cantonese fare from Peru’s many native Asian communities, like lo mein. For heartier appetites, the paella Valenciana, a saffron-infused bomba rice dish loaded with seafood, is a must-try pairing with soup" - Eater Staff