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Le Baobab Gouygui
West African restaurant · Central Harlem ·
The Best West African Restaurants in New York City | Eater NY
"Le Baobab boasts two locations, this one in Bed-Stuy and another in Harlem. All the mainstays of Senegalese cuisine are presented, plus a few lesser-known dishes, such as sulukhu (fish in a peanut-and-okra sauce). The lunch menu changes daily, while the dinner menu is more constant, with an emphasis on French Senegalese fare like broiled lamb chops and grilled whole fish." - Robert Sietsema
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