Highly Opinionated: An Editor’s Favorite Shaved Ice in Los Angeles | Eater LA
"A warm summer-evening vibe and generous portions of shaved ice set the scene for flavors that "toe the line between traditional Korean taste with modern sensibilities," with a clear attention to detail and texture. The taro bingsu is a mound of light, earthy tuber-flavored shaved ice paired with nutty, toasted coconut flakes; a gooey heap of sweetened red beans; and cubes of mochi — the shaved ice provides cold and melt, red beans offer a break from brain freeze, and mochi supplies a welcome chewiness, while toasted shreds of coconut add contrast. That kind of consideration is implemented across the menu: a coffee bingsu topped with slivered almonds and granola; a chocolate bingsu loaded with chocolate truffles, whipped cream, and a dusting of cocoa powder; a strawberry cheese bingsu with fresh strawberries and generous cubes of cheesecake. At the time of the visit there was also a seasonal corn flavor with pops of actual sweet corn kernels. "Whichever flavor you get..., whether you prefer fruity shaved ice or something more dessert-forward, you can’t make a wrong decision here." - Kat Thompson
