"Olfactory Brewing has expanded to this side of the bridge with a new taproom in the heart of Berkeley. Expect a mix of Olfactory’s brews, including pale ales, lagers, and some of the brewery’s mixed-fermentation brews, such as a raspberry sour saison that’s on the summer menu. There’s a modest food menu available that’ll come through in a pinch, with items such as the “Chicago Dawg,” an all-beef Vienna frank with no ketchup in sight, plus a roast beef dip and an Italian hoagie." - Dianne de Guzman
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